Central Coast Creamery Holey Cow

Central Coast Creamery's signature Holey Cow is made with whole cow's milk and is aged for at least one month. This young Swiss-style cheese is dotted with round openings called "eyes." One is greeted with the pleasant aroma of fresh cream and strawberries. Its velvety paste boasts notes of melted butter and roasted peanuts, finishing with a little tangy nip.