Driftless Provisions Uncured Summer Sausage 10 oz

Uncured, old-world summer sausage recipe that is fermented with the same start cultures as our salami for 30 hours and then hardwood, cold and hot, smoked for 12 hours.

Nitrate Free - 10 ounces

Ingredients: Grass-fed Beef, pork, garlic, black pepper & mustard