A beautiful finishing salt flavored with shaved truffles. Sprinkle on eggs, meats, pastas, risottos, vegetables, and baked potatoes!
La Maison Pébeyre, founded in small village of Southwestern France in 1897, deals exclusively with truffles. Family-owned and run for now four generations, Pébeyre stands as a reference among all truffle connoisseurs, and has now gained an international reputation for exceptional quality.
