Queso de Oveja Curado al Tartufo

The outcome of two years of experimentation is a perfectly cured cheese that harmonizes beautifully with the flavor and aroma of truffles. This cheese is firm and compact, featuring a hard, brown rind, and a well-defined shape. Its texture is buttery, soluble, and slightly sticky.

Crafted with truffles sourced from Piedmont, Italy, this cheese stands out; previous attempts with truffles from other regions resulted in a loss of aroma and flavor during maturation. With the Italian truffle, we have achieved the exceptional quality we aimed for. It contains 1% of 100% natural truffle, and we ensure that all ingredients added to our cheeses are as natural as the sheep's milk used in their production. Therefore, we steer clear of truffle oils, concentrates, or essences, which can complicate digestion and detract from the flavor of both the cheese and the truffles.